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Portland In Chains

“Gail, how would you describe the conditions where you are?”

“Well, Bill,” strongly holding her hat in place with one hand and the microphone with another, “the gusts are really whipping up here and as you can see behind me, area drivers are having trouble navigating the snowy streets.”

“Have you seen the city plows where you are, Gail?”

“We actually haven’t seen them in over an hour, Bill, and area residents are wondering if perhaps, the city should have maybe purchased more than one. As of now, the mayor’s office has no comment on the matter.” Despite the harsh gusts, Gail put her best, shit-eating news anchor smile, front and center.

“Back to you, Bill.”

For the duration of our three-day stay in Portland, Oregon last December, similar-sounding coverage occupied every local newscast. The town was buried by an unforeseen snowstorm that was already being dubbed the “Storm of the Century”; a label that seemed less impressive as the century was only eight years old. A place not used to being dumped on this bad in the winter months, Portland was a paralyzed shell of the city my buddies and I were hoping to run wild and free in for a weekend before having to come back to snowier Buffalo for the holidays. 

Being a fan of the city, I was especially looking forward to wasting an entire day, stimulating my brain cells within the ample stacks at Powell's Books and then spend the evening killing those same cells at some of Portland's more than ample brewpubs. “Beervana” is what they call Portland and I had planned on doing some hard-nosed investigative field research to find out why.      

Initially, everything went according to plan. My brother Welled and my buddy Riggs flew out to meet me in San Francisco where I scooped them up in a rental car and headed north. The fourteen-hour drive through California and Oregon was an orgy of scenery. We saw majestic ocean views along the Pacific Coast Highway. We drove through quaint fishing villages and stood awestruck at the hulking presence of the California redwoods. We found a place somewhere in southern Oregon peddling smoked oysters. At breakfast, we devoured linguiça, a savory sausage brought to the west coast by Portuguese fishermen. Undulating sea cliffs, winding mountain roads, desolate beaches, thick pine forests: all without a lick of snow. 

An hour south of Portland is where the fun started. As the fir-lined road became white with snow it simultaneously became slow with cars. We eventually noticed the tires of surrounding cars covered in chains. As the snowfall got heavier, the drivers of these cars discovered their brake pedals and were driving far too overcautiously for less than an inch of snow on the ground. Meanwhile, our red rental, filled with born and bred Buffalonians − a breed of mammal known to laugh in the face of a travel ban − was cruising along right at the speed limit. Our fellow drivers hunched themselves over in their seats, nervously clutching the wheel like it was going to fly out of their hands. Conversely, my seat was slightly reclined and my laidback driving position made me look like an extra in a Snoop Dogg video.   

I tried to slow down somewhat as a courtesy to the cars around me but, it was difficult. I don't know, perhaps it's a Western New York winter pride thing but I do know how to drive in snow and I guess a small part of me wanted to make that fact loud and clear. But I had other reasons. A friend of ours, Jase, and his aunt and uncle, Bob and Alice, were meeting us at an Ethiopian restaurant in town. It would have taken way more than an inch of snow to keep a car of hungry men from missing injerah, tibbs and other Ethiopian delights; even if we weren’t already five hours late.

Dinner was great, especially the company. Bob and Alice are two sweet people in a savory world. They opened their house to us for our stay and even included this Arab on their Hannukah tradition of breaking challah bread and the lighting of the menorah. Nestled in the always-lively Hawthorn district on what would be a tree-lined street in different weather, their house was cozy and comfortable.

For the much-anticipated Saturday evening follies, Jase, Riggs, Welled and myself decided to get a room at the high-rise Marriot across the river. This way, we could strategically position ourselves for maximum debauchery and minimum distance to a safe surface to collapse onto. Riggs’s brother Dave, a Marriot employee, was able to get us a significantly discounted room. We said a temporary goodbye to our gracious hosts and spent about twenty minutes trying to dig the car out from the snow bank.

Driving in to downtown was slow going and every other driver on the road was especially annoying that afternoon. The snow was accumulating quickly and the closer we got to the hotel the fewer drivers there were. We checked into our room and turned on the TV to nothing but depressing weather broadcasts and closing announcements. I started to panic. We had come all the way to Portland or at least to a Portland existing in my head, and it looked as if we were going to be holed up in our hotel room, hunched over the mini-bar.

I started to make some calls to brewpubs and restaurants I was interested in to make sure they were open. To my mounting dismay, I couldn’t get any answer from most of them. Cursing our luck, I hung up the phone and walked to our window, facing the downtown area. Looking out I could see night falling over a city covered in white with buildings and structures trying to poke their way out. There were no cars or buses; no movement at all except for the occasional cross-country skiers taking advantage of the rare opportunity to ski past city hall. All was eerily still as the snow continued to fall without letting up.          

I eventually decided my wallowing was bullshit. My compatriots also agreed. We were already in town and the room was paid for. So we busted out of the room to search out what fun we could find in Portland’s city streets. 

To avoid paying the hotel’s parking extortion, we parked our car at a meter spot across the street. Predictably, after two more hours of snowfall, we would have needed a team of archeologists and the Jaws of Life to get it moving again. Since there seemed to be no taxis around we decided to walk until we found the downtown light rail we had heard so much about.

The accumulation was up to our ankles and I found trudging through with my sneakers tough. We asked the few pedestrians we came across if they could direct us where to catch the train. Twenty minutes later when we finally found the right spot, we stepped on board.

The brightly lit train was filled with passengers in our age neighborhood on the same mission for fun or activity or life. In contrast to the coldly silent atmosphere outside, the train was lively with conversation and an eagerness that reassured us that maybe the evening wouldn’t be fruitless after all.

We frequented the few taverns open in Portland’s compact downtown. From Deschutes Brewery Portland Pub to Rogue Ales Public House to many other place names now forgotten, we drank with abandon, collectively sampling probably fifteen different beers in the span of four hours. Many other adult drinks were also quaffed and it wasn’t long before Riggs was stealing tater tots from other people’s dinner plates as they sat on the bar, waiting to be served. Jase and his lowered eyelids could be seen doing the bunny hop around puzzled patrons and Welled and I were complaining loudly about the bar patrons’ affinity for Andean chullo hats.  

Traveling from bar to bar on foot and through the snow was wearing me out not to mention killing my buzz. A few fellow drunks aside, we ruled the streets screaming and yelling like teenagers which was bizarre as our voices had nothing to bounce off of but the closed storefronts. The sky was black and cloudless. The city felt like a movie set; hollow and temporary.

Around closing time, we miraculously found a cab and had the driver take us to an all-night diner so we could satisfy our hunger pangs. We were all basking in the haze of the drink, particularly Jase who began to be his usual brazen self in speech and behavior. This is what always happens when the lite beer finally kicks in.

After our waiter at the diner, a place locally renowned for its late-night breakfasts, seated us we perused our menus and drooled over anything with the word ‘egg’ in it.

“Hey guys,” Jase said with that familiar look of impending mischief in his eye, “what about this?”

And with that, Jase took the glass of ice water he was holding in his right hand and jerked it in the air so that its contents went all over the table and onto some of us. He began to laugh and snort deliriously. The impromptu shower was jarring, but not surprising. I was glad it was just water.

“What the hell is wrong with you?!” Welled exclaimed more out of fear of being kicked out of what was probably the only open feedbag.

Our waiter, who was also the manager, quickly descended on us. “Um, you’re going to have to leave.”

“Uh, OK,” Jase said, his smile disappearing. “I’ll leave but can my friends stay?”

“Oh they can stay, but you have to leave.”

There’s usually a solidarity amongst friends when one of their own is expelled from a bar or restaurant. Usually the whole party gets up and leaves, too. Welled, Riggs and I, annoyed and hungry, just looked down at our menus. Slowly, Jase got up and left.

Getting another cab back to the hotel after our meal was completely impossible. Even calling the dispatch did us no good. Reluctantly, we bundled up and began the two or three mile trek back to the Marriott.

It was about 4:00am and it had gotten much colder outside. Amazingly, the snowfall had ceased. I was drunk, exhausted and lagging significantly behind Welled and Riggs. Half way there and I had uttered every swear word there was and even created a few new hybrids. But it wasn’t just the terrain or the nausea that comes from imbibing almost every conceivable form of liquor that was pissing me off that evening. I didn’t get to see the Portland I remembered nor get to explore the Portland I had read about and wanted to experience. I really couldn’t believe our fucking luck.   

Not a day later, at first light Monday morning, our plane finally took off from Portland’s international airport after a more than three-hour squat on the runway. We found out later that our plane was the last one to leave before they had to close the airport. As we ascended into the heavens I couldn’t help but wearily chuckle just a little. The trip we had expected became the trip we didn’t and mostly because of what insurers call an “act of God.”

But even if the weather were perfect, there can obviously be no guarantee everything would have went as imagined anyway. Such is travel and I should have known better. Any trip anywhere should leave some space for the unpredictable, the unbelievable and the unfathomable. (Or at the very least, for Jase getting kicked out of a bar or restaurant.) It’s what makes travel so rewarding. And it always makes the best stories.

In Portland my posse and I were all probably envisioning a carefree weekend of our usual antics. Instead, we experienced a Portland under unusual circumstances, practically a different city altogether. The storm succeeded only in making me want to return soon for a visit. Perhaps in July.

May 26, 2009 in United States | Permalink | Comments (0)

Love and Death in Wine Country

He lay there on the cement, crushed in a pool of purple. It’s entirely possible that ‘he’ may have been a ‘she’ but no on-the-spot forensics was administered. Belly-up, lying adjacent to the large white vats where tipsy guests stomped the winery’s juicy crop underfoot, I couldn’t help but feel a slight tinge of sorrow for the creature. Still, the small lizard died what I would consider a noble death; in the age-old process of turning grapes into red, red wine. Since he was found at the bottom of a deep, grape pool of alcohol, I was consoled that, most likely, he/she didn’t feel a thing.   

Ever since a certain episode of I Love Lucy, where Lucy and Ethel roll up their trousers and stomp away in an Italian vineyard, I have been enamored by the idea of grape-stomping or, as the French call it, pigeage. It’s a visceral connection to the transformation of raw materials into the food and drinks we know and enjoy. Everything we stuff into our mouths has an origin and usually an un-sexy one. So when the chance to be a part of that process finally came my way, I jumped.

To be more accurate, I flew, leaving the jumbled weather of San Francisco for the more predictable climes of southern California. Boh was celebrating the all important twenty-fifth birthday, a milestone where the realities of life post-college finally sink in, post-haste. All the more reason to have a drink. Her boisterous, older sister, Loh, and a few of her close friends decided to surprise her by taking her to a wine party at Kalyra Winery in Santa Ynez where the main event was that unpronounceable French word. 

A ninety-minute drive from LA’s concrete garden and we were surrounded by rocky hills peppered in grey and black. I was expecting a dusty, Steinbeck heat like the kind I’ve encountered the couple of times I’ve ventured to Napa or Sonoma. On the contrary, the day was partially overcast and the air was a cool bordering on chill; perfect wine-drinking weather.

I guess I was also expecting the atmosphere redolent at the wineries I visited when in Napa and Sonoma; i.e. one of high-brow attitude and high-brow prices. While the vineyards in Marin county are exceedingly gorgeous they’re almost too much so, making them just a little too precious. Likewise, in order to try all of the wines at the Coppola winery, for example, you must have collateral and a co-signer.   

Kalyra was a very laid back contrast. The small, ramshackle wine store with the plank wooden deck where the party was hosted from felt like a clubhouse. The winery’s staff was dressed in jeans or shorts and t-shirts. The guests actually looked relaxed enough to engage in small talk with complete strangers about —gasp!— topics other than wine.

While sipping on Kalyra’s fairly drinkable Barossa Valley Shiraz, a friend of Boh and Loh confirmed my impression that most of the wineries in Santa Ynez and the nearby Santa Barbara valley were of a similar temperament. For a guy who spent over six years in Washington, DC and always felt underdressed, it sounded like my kind of wine region.

There were other nifty distractions at the event, too, like a live band with a more than passing affinity for the 70s and a tasty Cajun lunch consisting mostly of enormous quantities of spicy jambalaya. There was also plenty of free tastings and two coupons for free glasses of the house quaff. Kalyra wines aren’t exactly on the highest shelf at your local wine purveyor but they aren’t sangria fodder, either. While my knowledge of wine is mostly limited to choosing between red or white and finding someone able to drive home, I know what I like. I liked the winery’s offerings but not enough to make an offer on a bottle; a tad too sweet for my taste.

Taste, as everyone knows who’s been on a wine tour and/or a wine festival, becomes irrelevant after about five or so pours anyway. At that point, in order to prolong the fun, you get antsy when the pourer keeps yapping about ‘tender cinnamon notes’ and a ‘bold, fruit finish’ when all you want them to do is pop off the plastic pourer and fill your glass to the rim with your fruity drug of choice. It gets even more desperate when the people pouring try visually measuring so as to be careful not to waste a single drop. As the day wore on, such stingy behavior happened more than a few times as we impatiently clutched the stems of our commemorative Kalyra glasses.

When the real reason I had come to the Kalyra compound (besides Boh’s birthday, of course) was upon us, I made my way back to the car to change. Faithfully following the only visual reference I have of grape stomping, I put on a tattered pair of jeans and rolled the legs up, Lucy-style. The vats already contained about six to eight people, maximum, and maintaining balance wasn’t easy considering the walls of each vat only go up to the knees.

Gingerly climbing in to the melee, I used one hand to steady myself on the shoulders of a fellow stomper and the other to grip my shiraz. The cauldrons were filled with cold grape pulp and juice and I wasn’t the only one slightly startled by the sensation of grapes exploding between my toes. After the stompers had gotten used to the bizarre idea of knee-deep submersion in a fruit cesspool all the while drinking some of the finished product, every group in the four or five separate vats tried to cram as many people in each vat as possible for a photo opportunity. Again, balance was an issue. More than once, I was prevented from falling onto the surrounding pavement by my stomping brothers and sisters. 

Periodically, I would exit the vat, wash the pulp off my feet with a nearby hose and watch my friends laughing and screaming and then hurriedly re-enter the vat with them again. This cycle probably repeated itself a half dozen times, at least. Needless to say, I loved the whole thing. Being on the rarely experienced end of the food production chain, literally up to the knees in it, not only reinforced appreciation for where what we consume comes from, but how it comes about. While Kalyra, I’m sure, produces the vast majority of their product by more modern means, it was good to know that they hadn’t totally abandoned their roots. Plus, the exhilarating feeling of wading through the chilled, soupy mess was like getting some sort of exotic spa treatment, only with jambalaya.

A common query posed to me before and after my trip was whether or not the wine we were crudely producing was going to be available for drinking. It’s a question I never really got an answer to. I would like to believe that Kalyra simply filled a few vats with grapes as part of a gimmick to sell more tickets but something tells me that a winery probably wouldn’t go about wasting their harvest like that. Regardless, even if the wine created in the age-old manner was to be eventually consumed, modern purification technologies, I’m sure, (I hope) would be utilized to rid the wine of all of the lovely things accompanying naked feet.   

Oh, and let’s not forget the essence of lizard. Perhaps if I had been the one who felt the tiny, scaled body of the reptile as my foot came down on the bottom of the vat, I would have been a tad less jubilant about the stomping experience. Luckily for me, the purple sea below my knees obscured any view of whatever else might have lurked beneath, hence, we were equally lucky we weren’t making white wine.

October 20, 2007 in United States | Permalink | Comments (4)

LA Story

The car came slowly to a halt for probably the millionth time. Involuntarily, I applied my left foot to the clutch, eased my right from the gas and with my right hand, shifted the car into neutral, also probably for the millionth time. All around me, traffic moved at a herniated crawl. Just over the right guardrail, I could see the tiny cluster of skyscrapers that make up Los Angeles’s alleged downtown standing lonely and isolated in the valley.

A good friend of mine had been very generous to lend me his car to take myself to his apartment, from which I was to catch a ride from his roommate to LAX to then catch a flight back to San Francisco. But as I sat in bumper-to-bumper hell I wondered if there was perhaps a later flight. I’m unsure what was more alarming, that there was that much traffic on the 405 on a Sunday afternoon or that a city so sprawling didn’t have an equally sprawling subway system. Mexico City, a megalopolis similar to Los Angeles in layout but even bigger, has quite an extensive underground system with subway cars uncomfortably packed to the rafters day and night. 

The one that does exist in the city reminds me of the pathetic little Metro Rail from my native Buffalo, the transport equivalent of a ping-pong ball. The best word to describe LA’s metro system is quaint and because of its minuscule radius, limited is also a pretty good one. Besides, no one who visits the city even knows a subway exists hence invisible might be the best term.

I had the window down when the car was actually moving, but during the many standstills, I opted to roll them up and turn on the air conditioning. It was unusually hot that August weekend, so said a local friend of mine, and the heat from the sun penetrated the windshield enough to make me turn up the air even higher. After about ten minutes I was slightly freezing and commenced a vicious air conditioning/window roll cycle that should’ve gotten me sick. 

LA’s traffic is a tired cliché until you’ve sat in it. Traveling 15 miles or so takes about forty-five minutes to an hour, and apparently that’s just on a Sunday. This is mainly the reason road rage seems to be a common thing. I could even feel it well up in me at the slightest provocation, like someone not exiting off the highway fast enough or a car blasting an annoying song way too loud. Trapped inside a stationary hunk of metal and upholstery in 85-degree heat while driving standard I found myself taking obscenity and profanity to new heights, and I didn’t care for the mood it put me in. I was easily frustrated enough at some points to drive off the side of the road, if I could only get over.

Fortunately, to offset my verbal tirades, lingering on my taste buds were the lovely remnants of a Korean barbecue meal prepared by another good friend of mine amidst a gathering of several good friends. It seems every time I come to the City of Angels, larger gatherings like those are the norm. Cars of friends arrive from divergent points of the city and beyond, across numbered concrete arteries and descend upon a place where the town’s compartmentalized citizenry can seek human contact. In this case, it was a living room near Los Feliz and gather we did around some of the best barbecue spare ribs this side of Korea Town.   

Despite the many gatherings I’ve experienced there, it is easy, I think, to be lonely in LA. Regardless that to get anywhere in the city requires a drive, the term “walking distance” is used to describe a two or three-block radius, maximum. For these and other reasons, Los Angeles lacks the communal cram of New York or Chicago’s neighborhood camaraderie. So, you would think a town where the populace is constantly isolated in cars, houses and far-flung neighborhoods would be a town of snooty hermits. Maybe it’s attributable to the fine people I roll with in LA, but I can’t say I’ve noticed many stuck-up recluses. 

After another iteration of braking and shifting, I gazed out over the endless procession of cars in front of me and let my mind wander. I thought about making LA’s traffic more of a tourist attraction. Maybe with T-shirts emblazoned with “I Survived the 405” or recruit tour buses to take tourists right into the thick of rush hour. Surely something as real and gritty as being menaced at by angry drivers yelling obscenities in several languages could be more of a draw than anything Universal Studios can simulate.

It wasn’t until I was about one hundred feet closer to a green highway sign I had been eyeing for the last fifteen minutes that I realized I was in the midst of another such gathering, LA style. All around me I was surrounded by Los Angelinos close enough to roll down their windows and have a conversation with. Of course it didn’t happen. Instead, we communicated with horns, blaring Top 40 radio, questionable maneuvers and even more questionable bumper stickers. I guess that’s something.

Sensing I was close to my friend’s apartment, I looked down at my cell phone and noted the time. It appeared I was going to make my flight after all. With not too much love lost for my fellow drivers, I happily exited the unhappy gathering on the 405 into a normal traffic pattern. Being able to actually drive at the posted speed limit was enjoyably refreshing, as was the thought of not having to get back on that wretched highway again for a long time. It’s just a damn shame I got off at the wrong exit.   

September 19, 2007 in United States | Permalink | Comments (0)

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