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Desert Pashas

My hand quickly located what is commonly referred to as the "oh-shit-handle" just above the backseat door of the rapidly accelerating Land Cruiser. Hamid, the driver, had shifted the thing into first gear and reacquainted the pedal with the floor in order to make it up a steep sand dune. We did and for a second, I thought we were going to fly over the top. But instead, the car froze. Mohammed got out and quickly opened my door.

"Come see, mister. This is the beginning of the Black Desert," he said with his persistent smile.

Stepping out onto the unconventional desert terrain made me pause. Smoldering black rocks littered the desert floor and the valley we were overlooking was a swirl of dark brown and tan. We drove further along the craggy terrain and came to the foot of a large mountain, peaked with pitch-black volcanic rock. An appropriate metaphor could be the snuffed butt of a cigarette, butt-up. If you don't like that one, try a charred tree stump.

The off-roading was rough, as off-roading should be, and was made more so by a lack of comfortable seats in our large vehicle for my even larger posterior. We rumbled continuously through the creatively named Black Desert, several kilometers south of the Bahariya Oasis in western Egypt, until we hit highway again. Mohammed happily explained the few natural nuances of the area from the passenger side and I listened as I steadied myself while our truck tackled a small foothill.

It was about thirty minutes till we reached the real reason I had weathered a cramped four-hour bus ride from Cairo at an hour in the morning when nothing should stir. The White Desert, another cleverly deemed locale, started to make its presence felt once we veered off the solitary desert road and onto its progressively lighter colored terrain. Huge boulders and formations made entirely of chalky white calcite rock began to jut their way skyward from a sand-covered floor in bizarre shapes. Sculpted by the Mediterranean at a time when scientists believed much of North Africa was underwater, many of the shapes closely resembled animals, plants and Henry Kissinger.

Really, Mohammed and Hamid were leading me through a showroom of nature's oddities in white. The rock formations were indiscriminately placed chess pieces, punctuating the horizon line in all directions. The negative space of it all and the lack of wind or noise of any kind gave the desert a haunting quality that was both soothing and eerie. As was proving to be quite often the case, the description of what I was seeing in my beaten copy of Lonely Planet Egypt was a marked understatement.

We had just made sunset when we reached the spot Mohammed had deemed perfect for a campsite. As if having a gaunt lad waiting for me at the bus station with my name scrawled on a piece of paper and a filling, sumptuous lunch at the hotel where the tour began wasn't enough, my guides emphatically turned down my offer to help them set up camp. Instead, they suggested I stand on one of the rocky outcrops a few meters away and watch the setting sun illuminate the whiteness of the chalk into a spectrum of colors. Without too much of an argument, I took them up on their suggestion and was visually rewarded. Besides, as I write this, I'm still uncertain as to what 'setting up camp' entails anyway.

Once the sun finally went down and I had enjoyed a calm and serenity I couldn't remember ever experiencing prior, I walked back to the truck. Behind it, was a roaring fire over which traditional Bedouin cuisine was being prepared by Mohammed and Hamid. Leaning against the truck were several large screens covered with decorative rugs. More large rugs were placed on the ground and topped with a small wooden table. My guiding twosome spent the next hour or so preparing a simple meal of grilled chicken legs, pepper-inflected rice and a tomato and potato concoction. When finished, the two guides – Bedouins themselves – placed generous portions of their home cookin' on the plate in front of me, along with a cold beverage and an artfully sliced orange. Above my head, a lamp shown down on me so I could eat under a spotlight. Mohammed and Hamid retreated a couple of meters away to the desert darkness to eat the remnants of what they had prepared.

I sat down behind the small wooden table, cross-legged style, and immediately felt silly. They were treating me like a pasha (pronounced in Arabic as basha, since the language is without the letter 'p'), a slightly tongue-in-cheek term of respect accorded to restaurant/cafe guests and anyone you want to butter up. Pasha was a title appointed to the governor of the area and any fuddy-duddy of importance during the days when the Ottoman Empire held sway over everything Egyptian. It was odd enough that they were calling me "mister", let alone anything traditionally associated with authority or affluence. A peek at my faded shirt and tattered jeans, and it was clearly obvious, I possessed neither.

I had one mouthful of the deliciously spicy pepper rice and then dramatically put my spoon down in a sort of pampered protest. I turned to my right and told the voraciously eating silhouettes to join me, in fact demanded it. They refused at first but eventually made their way to my table. I was after all, the Pasha.

The three of us chowed down and Mohammed, whose English was near flawless, and I discussed a variety of topics over the next two hours. I learned that Koreans were the pashas of choice for the desert safaris he conducted on behalf of the hotel employing him because they were the most enthusiastic and, "because they are so small we can take many of them in the car." American and British tourists were OK, present company included I'm sure. Germans were tougher to deal with but none elicited more groans from Mohammed than the Gulf Arabs. Coming from their own scenic desert landscapes, tourists from Dubai, Saudi Arabia and the like obviously expected more when they came all the way to Egypt to visit another desert, Mohammed explained. Wealthy pashas from those oil-rich states were used to a certain level of comfort; they even needed to have porta-potties transported for them in a separate truck.

Once the food and conversation had expired, Hamid had constructed a small, white tent and then proceeded to lay out a couple of mattresses with blankets on the sand. He then extinguished the fire.

Mohammed, still smiling, pointed at the tent. "We have made the tent for you. Please, mister."

"Where are you going to sleep?" I said in slight bewilderment.

"We always sleep outside."

"Really? Right there, out in the open?"

"Yes, we are Bedouin. It is traditional." Mohammed said as he zipped up his brand-name leather jacket and put his cigarette out on his designer shoes.

"I see. Can I sleep outside, too?"

"As you like."

"I like."

Everyone knows deserts get cold at night and the White Desert was no exception. They had turned my screened pasha parlor into a resting place for yours truly. While lying there, encased in my fully zipped and buttoned jacket, under a sleeping bag and three heavy blankets, I began to wonder if I had made a mistake. Mohammed had informed me before he slept that as long as my ears, feet and hands were warm, then I would be. Yet, my exposed face was ice and I was reluctant to cover it with the musty, mildewy blankets they provided. Nevertheless, I made myself close my eyes and bare it for a few hours as part of my de facto Bedouin initiation.

Mohammed and Hamid continued to lay fast asleep under a mere blanket when my eyes popped open as the sky began to lighten, sometime around 6:30 am. I was in store for another majestic light show, as it turned out. With every degree of rising sun, the white chalk played chameleon, changing colors at a gradual, yet quick pace. Beige, orange, burnt yellow; it was glorious! What was more glorious was the small wooden table we were eating at the night before, reappearing underneath a breakfast spread made for me by Hamid. I, Pasha, sat there eating halawa and bread under a more natural spotlight while Mohammed continued to sleep and while Hamid was busy taking down the campsite. Whatever that meant.

Boarding the crowded bus at the tiny Bahariya station the following afternoon, I felt relaxed and accomplished, especially since the White Desert was something I had wanted to see very badly. One of the few wonders of Egypt not made by man, the White Desert was refreshing because there was not a single likeness of a Pharaoh to be seen anywhere. It also didn't hurt that my cousin Irene found me a package deal costing me about half of what I would have paid had I gone through one of the larger travel agencies in Cairo. Not that I was looking forward to four hours of neck strain and a bus-wide lack of deodorant, rather, I was happy my expectations were exceeded and that I had gotten more than my money's worth.

One man who didn't get his money's worth at all was a tan, older gentleman who boarded the Cairo bound bus at one of the first few stops past Bahariya. While purchasing a bus ticket in Egypt can very easily be compared to watching hounds fight over a piece of bloody flesh, seat numbers are surprisingly strictly adhered to. That is, if you're lucky enough to get a guaranteed seat. The man I'm speaking of, perhaps we call him Gamal, had a guaranteed seat, purchased in advance. As did I. Hence, contrary to the passengers who had to stand in the aisles of the already narrow metal tube, Gamal could rest his 50-ish body on one of the somewhat upholstered seats for the 17 LE he paid.

Unfortunately for Gamal, there was a pasha in his seat. The pasha was one of the handful of tourists sprinkled in between working class folk from towns surrounding the oasis. Seated right in front of me, I had recognized his blue windbreaker when, earlier, he had wandered into the hotel I was waiting for the bus in, asking about a tour. Predictably, there was an incident when Gamal discovered him in his seat and they began to hopelessly argue with each other in different languages. The argument was only exacerbated when the ticket collector came by to verify the shortish, increasingly stubborn Asian tourist’s non-existent ticket.   

It is Egyptian to insert yourself into everyone's business and I was surrounded on all sides by card-carrying Egyptian males, immediately commencing insertion once voices started to escalate and points were contested. Siding with Gamal, the men around me began to argue, and rightfully so, that Gamal was entitled to the seat he bought a ticket for in advance. The tourist, was balking at paying the 21 LE charged to foreigners if he was going to have to stand the whole way.

Since the increasingly loud bickering was disrupting my beauty snoozing, I decided to insert myself into the argument as well. Somehow, I was under the impression that I could wield the twenty or so Arabic words I knew into cross-cultural understanding and a Kumbaya moment. I tapped the shoulder of the tourist whose seat back was to me, and explained the situation to him in English, thinking reason would have to triumph. He said he understood, yet insisted on not paying full fare if he had to stand the entire way back to Cairo. Reason had apparently taken a day off.

Still, I tried to remedy the situation. I suggested to the tourist that he pay only 10 LE to stand the rest of the way and give up his seat to Gamal. I figured it a fair deal considering most Egyptian bus operators pack the vehicle with enough passengers to make even sardines uncomfortable. The tourist agreed and as I turned to tell the ticket collector, the eight Egyptian men in the vicinity, instantaneously turned to look to me for explanation. Piecing together all twenty Arabic words into semi-coherent phrases was like playing Scrabble without any vowels. Regardless, the meaning got through even though the empathy didn’t. The Egyptian males thought the tourist’s insistence was rude – which it was – and wanted justice – which wasn’t going to happen.

One of the agitated males behind me suggested to the tourist that we take the matter to the police. The tourist defiantly turned around and agreed loudly, that maybe we should. It was a smart move on the tourist’s part because, most likely, the tourist police would side with him. Later, I found out it was an off-duty police officer who had made the suggestion.   

Thankfully, cooler heads prevailed and everyone just dropped it, even Gamal who himself dropped down to a makeshift seat on the aisle floor for the entire ride. Nobody wanted to get the police involved; an even smarter move in Egypt. I was annoyed, not only at the pasha comfortably snoozing in his ill-gotten seat but at his attitude. For countries like Egypt, tourism is quite literally a lifeblood but to hold that fact over the head of the populace by flaunting societal rules, regardless if you disagree with them or not, irked me to no end. 

To the credit of the men seated around me, they offered up their seat to Gamal periodically, despite his refusal. In a somewhat confirmation of his guilt, the tourist didn’t even leave his seat during the forty-five minute break at a rest stop in the middle of the trip; the pasha justifiably fearing for his throne.    

Two hours later, the bus continued to push ahead on the lonely, concrete artery surrounded by endless sand and nothingness. Rubbing my already strained neck, I remembered a short conversation I had with the off-duty cop sitting behind me during the whole fiasco.      

“This is not right,” he said with a grimace. “Where are you from?”

“Amreeka,” I said in an almost rehearsed voice.

“Does this happen in your country?”

“No. No, it doesn’t.”

“Someone can just break the law like this?” He started to shake his head, “it’s not right.”

I couldn’t think of an argument against that. I also couldn’t think of a direct, English translation for pasha, either.   

January 16, 2007 in Egypt | Permalink | Comments (1)

Unofficial Figures

To borrow a Brit-ism, overwhelmingly, Egyptians are lovely people. While I of course haven't come across all the approximately 75 million of them I can say that, along with my family, I've met several genuinely, generous specimens. Egyptians have gone way out of their way to explain elaborate directions to me, peppered of course with plenty of dramatic arm movements and some itfudel habeebys thrown in for good measure. Egyptian cab drivers have forgiven my fare if I was without any bills smaller than 50 LE to pay them (a much too common occurrence in Egypt). My Egyptian mug has also landed me liters of free chai (tea) and awha (coffee), along with many phone numbers as anyone with a mobile has to program their number into your phone whether you like it or not. Unfortunately, all my programmers have been men.

Due to circumstances out of their direct control, Egyptians are also a resourceful bunch. Guards at the tombs of the Valley of the Kings in Luxor augment their laughable salaries by taking tourists, illegally, through additional tombs beyond the 3-tomb limit their 75 LE ticket allows them. As they lead you inside, the guards, disheveled AK-47s slung across their backs, keep repeating, "America Number One" in case I hadn't heard it by the 23rd loop. Pointing at ancient hieroglyphs and colorful scarabs, my armed escort mutters something in Arabic, and encourages me to quickly snap a flash photo of the interior, also illegal. Upon the first glimpse of daylight, I expect the outstretched hand and, when it comes, I deposit the customary 10 LE. It's not as if I mind so much forking over what amounts to 33% of their monthly salary, I just balked when they held up the dirty tender and questioned where the rest of my contribution was. 

The average, resourceful Egyptian has plenty of competition. Anyone taking in the melee of smog-perfumed Cairo or the bric-a-brac disorder of Alexandria's Anfushi district, could swear that perhaps, Egypt's 75 million were all right there, clipping their laundry to clotheslines or sipping tea outside lazy storefronts. But truth be told, roughly only 20 million, or about 25%, live within Egypt's two largest metropolitan areas. Most of the other 75% cling desperately, as Egyptians have for millenia, to the fertile banks of the Nile.

Over the last three weeks, I'm slowly realizing the most disappointing thing about Egypt, the lack of toilet paper aside. It's the cumulative waste. As I sat across the table from Mohammed, a 22-year old felucca captain at a shanty restaurant alongside the Nile, we discussed (over a grotesquely lacking lamb meal) his plans for the future. They included buying another pack of cheap, domestic cigarettes and hanging out by Luxor's main boat mooring until he spotted a new customer. His state-financed, 4-year geography degree's only real purpose was most likely to locate that boat mooring. I wanted to suggest to him that perhaps the restaurant business may be the way to go as I was charged an appalling 53 LE for a meal with less lamb than a sheepskin condom.

Ahmed takes his 150 LE-a-month pittance and spends it when he has a chance, which is rare considering his 12-hour workday; 6 days a week. A rigid schedule for an electrician, for which he was educated, yet quite another story for a newsstand clerk, which he is. After purchasing the night's bottled water ration from him, we met up the next day for tea on his invitation. Over chai koshry (loose-leaf tea), we discussed politics, women and an odd encounter Ahmed had when employed as a waiter involving a gay foreign customer who reached for more than the bill.

Traipsing the lightly beaten back streets of Luxor, Ahmed showed me "his town." Luxor looks like most Egyptian urban areas once the, sometimes thickly applied, package tourist veneer is removed. The average, college-educated Mohammed is selling pens and knick-knacks from large wooden street carts and chicken from glass rotisseries. He is sweeping sidewalks in front of his store and/or peddling dozens of live birds in overcrowded cages. The quest for LE begins early and ends late. Before parting, Ahmed took me to a juice stand and bought me a sweet glass of fresh sugar cane juice. In fact, he insisted on spending the 5 LE, e.g. an entire day's work, for the tea and juice despite my pleas. It was after all, "his town."

Malik saw me barreling up a steep incline in search of a restaurant claiming to serve authentic Nubian food, in visually gorgeous Aswan. The Nubia are most prominent in southern Egypt, where their ancient ancestors came from Sudan. I was somewhat lost and panting a little, when I asked Malik for help. The boy of twelve was completely bereft of English and we just stood there talking at each other when a man clad in a traditional galabayah made his way up the steep side of the hill to my right. His name was Omar and he insisted that I accompany his neighbor Malik down the steep ravine to his small brick enclosure for some tea.

I found myself ten minutes later sitting on the edge of one of two beds nearly filling up a tight, dimly lit space where three construction workers in their 20s lived together. The place had no doors and a dirt floor. Corroded metal slats lay above, serving as a makeshift roof. Their lone window was, of course, glass-less and looked out on one of Aswan's enormous 5-star resorts sitting on Elephantine island, about half a kilometer away. They served me tea and we discussed politics, women and what Omar thought America doesn't understand about Egypt and Islam. Needless to say, it was a long conversation. After about ninety minutes, I left their modest home and their gracious hospitality but not without a new mobile number to add to my growing phone book.   

Sitting at the restaurant I finally found, the sunset over the Nile more than made up for the hard fact that there really is no such thing as Nubian food. Someone neglected to tell the large tour groups sitting near me. My bill came out to about 35 LE. The monthly salary of a rookie soldier in Egypt is about 30 LE or in tourist parlance, some fried fish, a few scoops of rice and a Coke. Egypt has mandatory conscription, so unless you are the only boy amongst your siblings, you're forced into a two-year sentence of economic hardship. No wonder Egyptian soldiers look bored and complacent.

The stunted economics was, still is, hard to get my head around. It's to the credit of the Egyptian people that I rarely see it getting them down. They seem to somehow get by despite rising inflation and decreasing buying power, Insha'Allah (God willing), as they like to attach to the end of most sentences. As of this writing, even the floundering U.S. Dollar is still worth 5.75 LE. Luckily, the Insha'Allahs are still free.   

December 16, 2006 in Egypt | Permalink | Comments (5)

The Politics of Street Cuisine

My first direct taste of anti-American sentiment in the Middle East came as I was sitting with my cousin Inez at the Khan al Khaili, a wonderful warren of retail bedlam in Cairo's center. We were enjoying -- I was enjoying -- a kibdah (liver) sandwich and a spicy sausage sandwich at a vendor of such on the sidelines of the bazaar. My cuz asked a gentleman wearing a turban if we could share the small table in front of the stand and he smilingly obliged. We sat and Inez listened to me gruntingly approve of the food I was inserting into my mouth -- a common sound -- and I smiled at the stranger across from me who returned the smile as he hoisted his sandwich to his mouth. It could have been an Oscar Meyer commercial.

As has happened many times to me during my stay here in Egypt, native Egyptians will see me approach and launch into an onslaught of colloquial Arabic at blistering speeds, expecting me to fully understand and respond accordingly. The joke's on them when I can't and I am forced to use my standard, "inta calemma ingleezy?" line which roughly translates into, "slow down; help." at which point, the joke's on me. After our trying vocal exchange concludes, I am inevitably told that I look Egyptian and upon confirming my full-blooded Pharaonic cred, they then wonder why I don't speak the mother tongue. I still don't have a good answer for that one.

Kind of a similar thing with my fellow kibdah connoisseur, only he leaned over and asked my cousin if I was "Masry", or Egyptian. In muffled English, I butted in and said, yes, I was, and also American. It took about 1.5 seconds for the man's face to go from welcome wagon to angry mob. After a few more tense seconds, he told us he was Iraqi.

My first reaction was sympathy. I apologized, first in English and then after consulting my cousin for the right terminology, in Arabic. He sarcastically said he was sorry, too. Whatever the reader's politics, there's no denying that Iraq is a stinking fish market that every stray cat in the neighborhood has found out about. Some would argue the U.S. of A might have had a wee bit to do with blowing open the windows and doors for these mangy cats to climb through. So I could appreciate his anger, frustration and apparent outrage.

What I could not appreciate was the man's penetrating stares every time I looked up from my gustatory activities. The look of derision and disgust isn't something you want to be eating across from. Actually, I'm used to disgust. But derision certainly does nothing for digestion. As my spicy sausage sandwich quickly became memory and rumor, I was starting to get generally annoyed with his silent-yet-menacing schtick, especially when he asked my cousin how I felt about the Iraq war. She smartly told him to just eat. Regardless, I really tried to engage in some sort of dialog with him, but I was getting no where. Plus, Cousin Inez, whose frantic whisper I had never heard before, was imploring me to stop trying to talk to him, citing his unpredictability.

I apologized again and then he slowly got up and paid for his meal. After briefly conversing with the vendor, the rather burly man in green fatigues turned to us and reached for his wallet. He pulled out a picture of a small boy, about four or five years of age, sitting on a brick ledge and handed it to me. It was a picture of his deceased son, his "baby", whom he said died in the Iraq war. Looking at the faded photograph, the man's pain suddenly felt genuine. I returned the photo to him and he quietly disappeared amongst a display of shiny sheesha pipes and glittering silver bracelets.       

By this point, the blood slowly began to return to Inez's face and she had ditched the whisper in favor of a full-throated scolding in regard to me talking to dangerous-looking men dressed in military green. I calmed her down and offered her some liver.

Still, the incident induced continued pondering. I was unsure what reaction this guy had wanted from me. Was it horror? Abject sorrow? A check? To stand on the table and loudly denounce my government as bits of sausage and bread come flying out of my mouth? I wasn't sure if my battered GAP jeans and round-the-clock shadow gave it away, but certainly there was a dearth of lawmakers trying to track me down in search of my thoughts leading up to the war, let alone my thoughts on anything. But of course, to claim innocence is folly. Even my occasional rental cars need a fill-up.

And, yes, while disheartening to see a photo of his dead child, I was equally disheartened to see a semi-automatic weapon strapped around him as he sat on that ledge. Not exactly the stuff of family photo albums and not quite the image I would have chosen to invoke a measure of guilt on someone whose fellow countrymen were being mercilessly disposed of in the same conflict, as well.

But as he walked away, shaking his head, I really wished we could have adequately communicated. I wanted to hear his side of things and vice versa and perhaps, over a couple more kibdah sandwiches, we might have understood each other better. Maybe. Alas, the world such that it is and the disinformation still rampant in the alleged information age, for all he knew I was a war-happy, oblivious, American tourist who was sure he was a Koran-crazed terrorist with a double-parked car bomb a couple of blocks away. So much for discourse.

November 27, 2006 in Egypt | Permalink | Comments (11)

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